In imperial weather it is of course particularly beautiful in the Kaisergarten. In the garden there are large wooden tables under old chestnut trees and smaller seating around their trunks. As soon as you can sit outside, nature also comes here with the guests. The wrought-iron fence, house wall and furniture are “as if by chance” decorated with flowers, in the evening many candles burn: pure summer romance. Guests are welcomed at the garden bar with the legendary strawberry bead. The restaurant is dominated by a large type case on the back wall, which is ingeniously decorated according to the seasonal motto. The wooden tables are covered with colorful checkered fabric serving and invite you to enjoy a delicious meal, whether breakfast, business lunch or dinner. Bavarian-cosmopolitan cuisine does not hide its origin, but does not have to adhere stubbornly to it. Influences from the surrounding neighbors are transformed into modern Bavarian dishes with their own ideas and visions, taking into account the seasonal range of products and their regional origins. At the weekend there is an extensive breakfast menu until 4 p.m. and homemade cakes and dachi. In addition to Ayinger beer specialties, excellent wines from Germany and neighboring European countries can be enjoyed.
Polecany
