On a vacation to Porto, industrial designer Christian Haas and fashion journalist Marcus Zietz fell in love with the city. These two Germans moved to Porto from Paris and that story partly explains the flavour fusion you can find in this downtown restaurant. The menu is short but diverse. Marcus is in charge of the kitchen and is inspired by his voyages through the Middle East, Asia and the Mediterranean. Most dishes are for sharing, including the Japanese gyoza with tofu and vegetables or the marinated salmon with beets, cucumber yoghurt and wild watercress.
Polecany
