This restaurant is hidden on a side street by the train station so the only way you'd know about it is by word of mouth or trip advisor. And then, you better have a reservation. It's a family run restaurant that takes pride in what they do. Two of shared a few dishes. The Vegetables Creamy Soup, 2.5e, was fabulous, and that's from a person that doesn't love soup. The Tataky,13e, was sushi grade and delicious as was the Camarao Alho, 22e, and recommended by our server. The Margret,20e, was very good. For dessert, you must try the Espuma Amendoim, 6e, a light fluffy cream with peanuts and other tasty flavors.
Polecany
