Respectable meat restaurant on Konyushennaya Square. All four Meat Head halls are decorated in the same manner and with dignity - red brickwork, vaulted walls, massive tables, chairs and sofas upholstered in natural cowhide, inlaid oak parquet. The centerpiece of the menu is meat cooked in Spanish Josper, as well as poultry and game dishes. There is a section with fish and seafood: from popular mussels, shrimps, tuna and salmon to gourmet king crab and sturgeon caviar. For each dish in the restaurant’s rich wine collection there is the perfect accompaniment. Mit Head hosts musical evenings, presentations, wine dinners and concerts.
Polecany
