YUGOSLAVIA

(Kuchnia EUROPEJSKA)
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Restaurant Serbian and Montenegrin cuisine. In the menu there are various traditional snacks and hot dishes, meat and fish on the grill, side dishes, salads, soups and desserts. The bar list includes homemade liqueurs and wines, strong positions and draft beer. The interior design is made in the old style and the best traditions of Serbia and Montenegro. The institution has 5 rooms: Fireplace Hall, Red Hall, Mediteran Hall, VIP Hall, Banquet Hall and a summer terrace.