In the heart of London’s theatre land Morada Brindisa is centred around the Castilian-Leonese tradition of roasting meats, seafood and vegetables in an ‘asador’ – a vast wood fired oven. Enjoy a Spanish weekend roast this spring. Succulent, slow-roasted lamb with all the trimmings & dessert. From business breakfast meetings to family celebratory feasts to drink soirees; we’ve got a wide variety of spaces, & menus to suit any size or occasion.
Polecany
