We gather locally sourced produce and wherever possible make everything from scratch, in house. Traditional long fermented breads are handmade & delivered daily by the Welbeck Bakehouse. Our acclaimed seasonal salads blend great British produce with interesting flavours from around the world. Couple all that with our outstanding baked goods - created in house, all day, every day. Our sincere love of coffee is reflected in how we source and make it. House beans are roasted by Workshop Coffee, who have become one of Europe's most well established quality-focused roasters, sourcing some of the best coffees from around the world which we're proud to brew and serve every day. Combine this with fresh milk from Our Cow Molly which is produced & delivered 3 times a week from their dairy farm, which sits just 5 miles away.
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