Confident and contemporary, Reflexions brings new meaning to a rich culinary heritage. Discover the pleasures of modern French cuisine in the sophisticated surroundings of our award-winning restaurant. Intensely satisfying dishes are made using the best seasonal ingredients, and plated with style and creativity.Don’t miss the chance to taste the wonders that Chef Roxanne Lange, the new Chef de Cuisine at The Reflexions, has to bring with all her experiences working with Michelin Star Chefs. Intense and satisfying dishes are made using only the best seasonal ingredients, beautifully executed and plated with style and creativity.
Polecany
