I discovered a world of aromas, textures and flavors. ESRUIZ. A creation of Eduardo Ruiz, renowned Pastry Master and Argentine Champion. Eduardo has been and is a benchmark in patisserie not only in our country but in the world, being a participant, champion and other times a jury in the most outstanding international tournaments. Today all his knowledge and background are reflected in this project with unique characteristics and that opens its doors in the Caballito neighborhood in the Autonomous City of Buenos Aires, in Centenera 534 with ES RUIZ LA PASTELERIA and CHOCOLATE, to which ES RUIZ CAFETIN joins. a few blocks away, on Terry street 300 esq. Valley. The proposal is innovative, but more than anything it is tempting.
Polecany
