When the cup of coffee reaches you, think about the journey that is taking a period of growth and maturity And then treated for several days, the farmers spent 56 hours drying the coffee beans evenly. And then cut coffee beans at a distance of 7458 km from the branch and Ethiopia to reach Beirut, For a specialized team to roast, mix and pack, Then charge again to reach the coffee shop. Your coffee is well rehearsed and prepared by several people It's time to hear it. you welcome in Milong Cafe
Polecany
