Combining practicality with charm is Parc’s black wall, and hanged black surfboards of their creative seasonal menu boasting enticing choices of their all-day breakfast and light meals. Their clever take on eggs Benedict, called Not-So-Benedict, is a popular dish. You get perfectly poached eggs, a choice between mushrooms, bacon or wilted spinach with their delicious lemon hollandaise sauce and capers on rye, ciabatta or potato-and-rosemary artisanal bread. If you’re lucky, you could find a Benedict special that goes with a Bloody Mary cocktail. For an alternative breakfast idea, try the banana bread French toast with fresh banana, mango and lime curd with brown sugar and allspice crumble and ginger cream.
Polecany
