14-YEAR-OLD SPANISH RESTAURANT, AÑADA, BASED ON THE PEASANT FARE AND FLAVOURS OF ANDALUCÍA IN SOUTHERN SPAIN WITH THE AMAZING PRODUCE OF AUSTRALIA AT THIS INTIMATE GASTRONOMY FOCUSSED RESTAURANT. UTILISING TRADITIONAL SPANISH COOKING TECHNIQUES, THE MENU AT AÑADA OFFERS TAPAS, CHARCUTERIE, PAELLAS AND CHEF'S TASTING MENUS. THE DRINKS LIST IS DESIGNED TO HIGHLIGHT THE BEST OF SPANISH AND AUSTRALIAN, WINE, SPIRITS, SHERRIES AND MORE.
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