AT FISHBANK, WE SERVE ONLY THE FRESHEST MOST SUSTAINBLY SOURCED SEAFOOD FROM THE AUSTRALIAN WATERWAYS. ALL OUR FISH IS DELIVERED WHOLE TO THE RESTAURANT, WHERE IT IS PREPARED DAILY, WITH LOVE AND PRECISION. SOME SPECIES OF FISH ARE AGED IN OUR CUSTOM DRY AGERS, SIMILAR TO AGING A PRIME CUT OF BEEF, THIS FURTHER ENHANCES THE FLAVOUR AND TEXTURE OF THE FISH FLESH.
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