Ring in the New Year in style with us at Cinder, for an exclusive dining event. Experience our delicious 5-course menu, specially curated by head chef Jake Furst featuring the most premium Australian ingredients. This includes a surprise entrée, fresh seafood, and delicious tender meats paired with beautifully presented side dishes & finished off by a selection of decadent desserts. Guests can enjoy a complimentary glass of sparkling upon arrival to kickstart the evening’s festivities. We will also offer our wine pairing menu where we hope guests can sit back & allow us to take them on a journey. This wine pairing menu is carefully curated in conjunction with our Head Sommelier, Andrew Murch & will feature 4 premium Australian wines which have been selected to perfectly match each bespoke course.
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