Millet - Yildirim - Bursa When we started our fish and fishing culture coming from Trabzon years ago by running freshwater fishing facilities, the idea of conveying these flavors to you was always on our side. In 2005, our ideas finally came to life and we started our first restaurant in Samanli, Erbaylar Fish Restaurant. The restaurant, which has a capacity of 120 people, offers its customers fresh fish and seafood in 4 seasons. In 2010, we launched our Millet Neighborhood branch, which has a capacity of 140 people, which has both poolside tables and indoor restaurant area for the winter season. In 2012, we opened a 150-person branch in the small industry in order to reach the masses of our services and delicacies. In 2013, we continued to offer you our tastes that appeal to your palate tastes in many points of Bursa with a branch with a capacity of 150 people that we opened to Inegol. We serve our domestic and foreign customers with our friendly staff, indoor and outdoor places, and we also sell daily fresh fish at all Erbaylar Fish Restaurants. Fresh fish cooked in the heart of fire and a joy menu where you can find chats to fill your soul is waiting for you. Erbaylar Fish Restaurant invites you to be our guest with its delicious fish and seafood dishes in the peaceful atmosphere and green nature of Bursa.
Polecany
