Umraniye In 1950s, the reputation of Tekirdağ Köftesi, which is prepared with unique techniques in small restaurants, is spread all over the country and the name of the city starts to be called with meatballs. In 1953, two of the meatballers, İsmail and Arif Özcan brothers from the family stepped into the sector made an important contribution to this reputation. Özcanlar Köfte, which continues to produce meatballs in 1953 in the same way today, together with the ÜMRANİYE branch brings together the 65-year-old Tekirdağ legend with its loyal guests. 4-storey building with a capacity of 650 people in the branch; There are also private halls with multivision facilities for groups, family dinners and business meetings. There is also a playground and a mosque for our guests.
Polecany
