Solen Restaurant is a taste that has not changed since 1991. Solen Restaurant By shaping fresh and seasonal ingredients with the right technique, we aim to prepare simple meals, first of all, where the taste of the material comes to the fore. The first step in our kitchen: To reach the right material. We travel long distances to reach the freshest vegetables, fruits and fish. We prepare menus that are constantly changing in order to achieve balanced tastes with local ingredients, and follow the ingredients carefully prepared by the small producer. We do not care about the balance of nature, we do not include fish such as Kalkan, Tuna and Bluefish that have not reached 24 cm today, and we do not introduce sugar, frozen or ready-made food products into our kitchen. As Solen Restaurant, we strive to offer our guests the most delicious dishes in a pleasant, warm and friendly atmosphere.
Polecany
