Meat and fish are replaced with lots of love at Marits Huiskamerrestaurant, that you can even scoop on your plate yourself. Marit describes her kitchen as honest, simple, fresh, sustainable and colourful. There is no menu, but every month she changes it with a couple of dishes. The intimate, elegant decor suits that perfectly. Only opened on Fridays and Saturdays, and on other days private dining is possible.
Polecany
