Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the renge of diversity in soil type, climate and occupations, these cuisines vary significcantly from each other and use locally available spices, herbs, vegetables and fruites. Chinese Food Indian Flavors; It is born of the energy of two distinct cultures Chinese & Indian - as aresult of the cultural coalition that took palce thosands of years back when Chinese immigrants moved to neighboring India to seek new opportunities.The Cultural phenomenon lanched a culinary coup where Indian herbs and spices meet a blend of Cantonese, Hakka and Szec-huan style cooking. The result is an explosion of flovor, sometimes blod and fiery, but always a delight to the sences. The names of dishes sometimes sound srtange Veg Manchurian, Checken 65, Chili Chicken... But the experience is divinely satisfying. Today we continue to keep these traditions sacred, to maintain the essential spirit and methodology which goes into the preparation of our food. And that is what has made Garden Restaurant the most sought after Mughlai dining experience in Kingdom of Saudi Arabia
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