The dry and dusty hills of Andalucia make growing & cooking in the campo a skilful process, which is why we employ people with generations of experience. From the ground to the kitchen, attention and care are put into every step along the way. Even with short journeys, the condition of ones ingredients can deteriorate. Locality is key and we have found that the way to create the tastiest food, is to go straight from fork to fork.
Polecany
