Entering the restaurant, the guest feels from the first step that he has fallen into the world of the traditions of nomads, being in the very center of the modern capital. At the entrance, a guest is met by a hostess girl who escorts him to the hall. Further, it offers kumys or shalap in summer, green tea with steppe herbs (thyme) or traditional Kazakh tea with milk in winter. They also suggest studying the menu and choosing dishes in which the chef revives ancient recipes in a completely new combination and presentation!
Polecany
