The starting point of the 23 yerars old Faros experience in the Turkish cuisine... The idea of kebab came with the light of a humble kebab place in the narrow streets of Siirt serving spectacular dishes. What was the reason to draw the attention of this many people to this particular place ? The master gourmet has revealed the weakest link that people had to compromise... Thus we started to chase our dreams following that narrow street...
Polecany
