Pita is made in different ways and taste in every region, even in every town. Bafra pitta has a different feature from the pita of other regions. No one has detailed information about the history of Bafra Pita. On Sundays, breakfast and lunch have been eaten together in our society and it is called Branç on behalf of it, whereas we Bafra people have been doing this practice for a hundred years. The ingredients of the pita will be prepared on the following morning on Saturday. In the morning, you go to the bakery and wait for your pide. Tokalak bread oven, grown bread oven, bread oven for cimbilik etc. Every Sunday, people flocked to eat pita from the surrounding provinces and districts.
Polecany
