With Andrea being crowned the world’s best pizza maker in New York and family tradition that dates back to 1968, is it any wonder La Trattoria is such a success. Antonino Parisi, their father, operated Marcellinas and it was there that the boys learned how to make pizza. All other Italian cuisine was taught by who else but Mama!With the growing success of their father’s restaurant, a sister restaurant was born.
Polecany
