We use only the best and highest quality products, we work with the best suppliers in Baku. The dough for our pizzas is stretched by hand in the air. All pizza Holiday chefs have the freestuff dough technique. The process of cooking in the Pizza Holiday pizzeria begins only from the moment of receiving the order from the client, from “rolling out” the dough to packaging everything is done manually, so we guarantee the quality, freshness of the dishes.
Polecany
