PIZZA IS A SIMPLE FOOD. DOUGH, TOMATOES, CHEESE, TOPPINGS. BUTin the forty years I’ve been passionate about pizza the one thing I’ve learned is that the perfect pizza is not just a recipe, it’s an ever-evolving quest for perfection expressed in the form of a “craft” and it’s through that craft we express our single most important objective at Pitfire and that is to inspire with a simple food. Our pizza style is not quite Neapolitan, not quite New York, but somewhere perfectly in between. Our 72 hour artisan doughmaking process takes place daily in small batches. Our slow-rise fermentation technique not only produce wonderful aroma, texture and mouth feel but, most importantly, allows the yeast to work its magic breaking down the starches within the flour into complex enzymes and sugars making our pizza highly digestible. Unlike most of the pizza in Dubai you’ll never be left feeling sick, heavy or tired after eating a Pitfire pizza.
Polecany
