Our story begins with a legendary secret recipe for Shawarma, a unique approach to cooking meat, perfected in the Mountains of Lebanon. Legend has it that this recipe or ‘tidbeeleh’ was discovered somewhere around the middle of the 17th century. A recipe that has been protected passionately for centuries against those that would compromise its quality for commercial gain and hence use it for evil. A recipe that has been passed on selectively and secretively from generation to generation by its owners, evading the rule of colonizing powers.
Polecany
