On the 18th floor of The Lana hotel is internationally renowned chef Martín Berasategui’s restaurant, named after his eldest granddaughter. Its décor is modern and luxurious and styled like a brasserie in dark tones. The eatery’s open kitchen is where chefs prepare the Basque dishes on an open fire and on charcoal grills. Start with charcoal-grilled octopus, Galician-style potatoes with paprika, tomato tartare with fresh and dried tomatoes; then enjoy their range of grilled steaks and be sure to order the Basque cheesecake. Opt for a seat on the terrace for uninterrupted views of Downtown Dubai.
Polecany
