From now on, the heart of the Next Level restaurant beats to the rhythm of the Mediterranean crossover cuisine. The influences of the Rhenish backdrop, give the dishes of the next level chef, Matthias Keller, tasteful authenticity. The concept of the crossover kitchen focuses on the combination of various regional and international products and preparation options in interaction with Mediterranean influences. The high-quality and biologically sustainable products, with Mediterranean & local origins, give the dishes of chef Matthias Keller a tasteful authenticity. He interprets classic dishes in a modern and creative way, bringing his personal touch to the plate. His creations are flanked by a European-style, high-quality wine selection. Highlights of the menu range from healthy bowls to fresh Gamba creations with new combinations to newly interpreted Japanese/Asian specialities. Special cuts of beef from the American continent can be found on the menu as well as modern pasta & risotto dishes.
Polecany
