It is an Artisan Workshop that is dedicated to making fresh egg pasta such as spaghetti, tagliatelle, pappardelle, ravioli, sorrentinos, tortellini, lasagna, cannelloni, dessert sauces and other specialties of Italian gastronomy.
Polecany
It is an Artisan Workshop that is dedicated to making fresh egg pasta such as spaghetti, tagliatelle, pappardelle, ravioli, sorrentinos, tortellini, lasagna, cannelloni, dessert sauces and other specialties of Italian gastronomy.
