The origins of pizza Crumby date back to Italy in 1950, to Oncino a small mountain village in the province of Cuneo near Turin, where Mr.Luigi the owner’s grandfather prepared the pizza in an iron pan cooking it on the stove, for the people of the country. The Crumby pizza is high and soft with the crisp edge, this is our Italian product unique in the world. Born in Turin, the pizza pan, thick and soft is a pizza placed inside a small aluminum pan before being baked in the oven, apparently derived from the method of a pizza chef who prepared the groundwork already seasoned in advance and then bake at ordination.
Polecany
