Just step inside Massimo’s, with its well-finished yet easygoing spaces and the smells of true Italian cooking, and you will feel a bit at home. This is because of the hard work of the owner of the restaurant, Massimo Lapeschi, which can be summarized in two words: quality and tradition. He is personally responsible for the selection of the ingredients and the choice of menu, with recipes from the deepest culinary traditions of the different regions of Italy, and everything at Massimo’s, from bread and desserts to pasta, is rigorously hand-made.
Polecany
