Next to Moncloa, in the Chamberi neighborhood, with a more classic style than the rest of our restaurants but with the same Neapolitan essence. We don't even want to take that off. Since it opened in 2018, Italian-strength, elastic-dough pizzas with thick and fluffy edges continue to be the undisputed stars of the restaurant. When you visit us, we let you know that you will be encouraged to spend a good time in the company of them, a good wine, some good beers and our Neapolitan pizzaioli.
Polecany
