We mean it! Our authentic chic-meets-rustic bar, grill and restaurant brand continues our erudite tradition of good Italian pizza, pasta and European-styled delights in the celebrated flagship in UE Square, its in-house dry-aged steaks in Suntec City Tower 2 and not forgetting the hearty burgers and fish and chips at our maquette-bar in Singapore's party central, Clarke Quay. Under the watchful eyes and guidance of Luca Pezzera, executive chef and owner of the award-winning fine dining Italian restaurant, Bonta, the different culinary teams hold a united focus on presenting gourmet fares such as Spaghetti Carbonara with Black Truffle, District 10 Pizza, 45 days Home Dry Aged Corn Fed Traditional Fiorentina Steak marked with an unmistakeable aroma and rustic grandeur that wins us throngs of media fans and loyalists. Our outstanding and pocket-friendly wine list fizzes and pops with European beers, cult alcohol brands and our very own interesting cocktails like The Asian Cooler and Big Apple Berrie, that are basking under the bright lights of social media world's endless Instagram spotlight.
Polecany
