Ernesto was born in Naples (Naples) in southwestern Italy. His father was a small farmer and grew wine on his land. The mother made various goodies, which she sold in the markets around Naples. From the age of 7-8, Ernesto had small jobs at bars and restaurants in his home region. Since then he has been loyal to the industry. As a 15-year-old, the adventure drove him to France, then to Germany and Denmark. With interruptions to military service in Italy, he worked at various pizzerias in these countries all the time. Ernesto was born in Naples (Naples) in southwestern Italy. His father was a small farmer and grew wine on his land. The mother made various goodies, which she sold in the markets around Naples. From the age of 7-8, Ernesto had small jobs at bars and restaurants in his home region. Since then he has been loyal to the industry. As a 15-year-old, the adventure drove him to France, then to Germany and Denmark. With interruptions to military service in Italy, he worked at various pizzerias in these countries all the time. Ernesto restaurant.la Trattoria Italiana. Italy's soul. We want you to feel it with us. The heat from the wood stove. The atmosphere. The way to socialize. The good food and drink. You are always welcome!
Polecany
