Tartufo is headed up by renowned chef Tony Percuoco, backed by a remarkable team of passionate professionals. We love what we do, we are family and most of all, we love to share great Italian food and hospitality. Tony’s zest for life, attention to detail and philosophy is entrenched into every element of Tartufo. So come on in and be immersed by genuine Italian hospitality and forage through the magic of Neapolitan specialities. Saluti.
Polecany
