Vlevy is a professional family business since 1891. Today, more than a century later, we specialise in the production of cooked and fermented meat products for the pizza and convenience foods markets. We remain committed to continuously improve our time-honoured processes to meet the unwavering standards of quality and service that our customers have come to expect and deserve. Operating from a purpose-built factory (opened in 2007) just outside Ghent, Belgium, our staff of 90 people generates an annual turnover of €25 million.
