Chai latte refers to the Indian hot drink masala chai, what in Hindi stands for spicy coffee with milk. In the authentic recipe, it’s created by the chai wallah, (ie. Hindi for coffee maker) First, sugar and warm milk in a small terracotta bowl. Then he pours in the black tea which, contains a spice mix of cinnamon, Cardamon, black pepper, and ginger. Almost on every corner of the Indian streets, there is a chai stall. These are important meeting places in the Indian society. The recipes go on from generation to generation. Gita Van den Boer, 1 of the founders of CHALO, discovered this delicious and world-famous drink during her volunteer work in India. Just before her 30th birthday, she traveled a month alone to Calcutta- not to search for her biological parents but to work as a volunteer in the orphanage in which she herself as a child stayed before she was adopted. CHALO launches the authentic product in the form of an instant premix for ease of use and to make the preparation time as short as possible. In the first instance, CHALO launched 4 flavors on the market: authentic masala, cardamom, vanilla, and lemongrass. The Chai Latte CHALO offers variants in the hospitality industry in quantities of 1kg premix tea without milk. In this way, the Barista's can at the type of milk of their preference and the product is also suitable for vegetarians or lactose-intolerant consumers. The range of chai latte's for home use consists of ready-to-use instant powder that just needs to be mixed with hot water. These variants are available in the webshop and in a selection of delicatessen shops. The second line of CHALO are the Funky Chunks, snacks made of the mix of cashew nuts, sesame seeds, and pomegranate. The Funky Chunks offer a wholesome alternative to the Obligatoire biscuit with the coffee and passes in terms of flavors in seamlessly with the chai latte-variants.
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