TEKSUT was founded in 1950 by Recep ARINIK in Gonen town of Balikesir. The early production focused only on white cheese at our dairy plant. And later on in 1990 the plant was moved to its modern current compound where we still turn out our products. In its production history of over 50 years, quality has always been the key asset for TEKSÜT, and the Company consistently broadened the range of its products. Our journey starting with production of white cheese today involves a broad range of items in various packaging sizes; featuring a delicious selection of Kashkaval cheese, cheese spread, butter, spreadable white, labneh, milk cream, yogurt, ayran and authentic cheese tastes (Mihalic, Cecil, Dil, Circassian, Herb-Mix, Urfa, Plaited types of cheeses).
Polecany
