Vicenza, 1970. Right in the center, Luigi Morato opens his small bakery: a place where he can express all his passion for good bread, he who is the son of a baker and a woodcutter. This love grows ever wider and over the years Morato Pane has become a consolidated company in the territory, and not only. Spuntinelle, American, Bruschelle, Nuvolatte, Scrikki and all the other product ranges are born today to allow you to bring the fragrance of quality bread and taste it on your table every day.
Polecany
