Mr. José Verdú, the first entrepreneur of our family, he began a journey on horseback that continues 4 generations later. The origins of our Company date back to 1890 when Mr. JOSÉ VERDÚ CANTÓ goes on his first journey to the FIELDS OF LA MANCHA TO SELECT FROM AMONG THE CROPS THE BEST BATCHES OF SAFFRON AND MARKET THEM IN SEVERAL countries. Mr. José Verdú is succeeded by his sons OLEGARIO AND ANTONIO AND THE COMMERCIAL NAME OF THE COMPANY GOES ON TO BE 'HIJOS DE JOSÉ VERDÚ CANTÓ'. The known and experienced chef María San José Román (Monastrell Restaurant) joins us to give shape to an exciting adventure: claim saffron as an exceptional ingredient, to develop and create the most creative haute cuisine recipes together.
Polecany
