We are specialists in the pasta manufacturing industry, giving a bespoke service to customers of any size. Pastaficio's commitment and passion for fine food is demonstrated through the use of high quality ingredients, consistently delivering to our customer's specifications, without compromise. Many of our products can be found within brand leaders, major retailers, national restaurant chains and brewery groups. The key to our growing success is having a team dedicated to ensuring that we continually produce the highest quality of pasta and noodles. This is highlighted by the fact that we exclusively use Italian flour and eggs to produce our pasta and the finest wheat flour for our noodles. Our customers seek a clean defined recipe, with a point of difference. We help achieve that goal by working with NPD teams, discussing requirements and assessing options at the outset of the project. The results our development chefs help to achieve are outstanding. This is proven by our continuous successes and loyal relationships we have with our customers.
Polecany
