Bread, which we are all so familiar with, is interwoven with our food culture. Everyone grew up with it. Everyone has grown up with it. Bread is delicious. You can eat bread in all ways and at all times. It has a prominent place in our lives. But above all, bread gets you moving. The good nutrients in bread give you energy. Yet more and more people doubt bread. They doubt because they 'have heard things', because others 'say or write'. In the (social) media, from friends, during lunch at work. Is bread still healthy? Fewer and fewer people seem to know how things really work. And we want to change that in full independence and regardless of any commercial interest. We do this by informing people with the correct, scientifically based knowledge. Knowledge about the positive properties of bread, but also about when bread cannot be taken for granted. For medical reasons, for example. Information that is scientifically substantiated and validated by academics. Information that is reliable. An open and honest story. Because with the right knowledge you make the right decisions.
Polecany
