Boyoz is an unleavened pastry that was added to Anatolian and especially İzmir cuisine by Sephardic people who settled in Turkey in 1492 and identified with İzmir taste. Boyoz reputation has surpassed Izmir, it has become the symbol of the city, and it has become a taste that every visitor to Izmir especially sought. It is opened with a technique that requires great skill that cannot be applied in homes. Unlike other pastry varieties, tahini is used in its preparation, so it is a very tasty and healthy food source. Especially, the taste of the boyoz that just came out of the black oven cannot be told… When it came out of the home kitchens and started to take place on the bakery counters, it was the breakfast of those who went to work in the morning, and nowadays, it is one of the rare bakery products that are sought after by everyone at all hours of the day and are healthy due to their low fat content.
Polecany
