In 1959, Rufino Pablo Baggio, founded the company in the city of Gualeguaychu, province of Entre Rios. In the beginning, the company’s activity was focused on the elaboration and marketing of wines. Then, the production of fruit beverages and juices, waters and dairy products, among others, was added. The successful development of the different markets and channels of distribution of the country meant a permanent growth until its first production plant was located, in 1983, in the Industrial Park of Gualeguaychu. This plant currently covers an area of 70,000 square meters for the processing of fruit juice, beverages, waters, sodas, fruity beverages and different dairy products. In the city of Concordia, in the same province, it is placed the fruit-processing and juice-packaging plant, which supplies the 10 distribution centers covering all the delivery points of the country. The wineries producing the different lines of wines, varietal and generic, are located in the province of Mendoza. The total storage capacity of these wineries reaches 50,000,000 liters. Part of the production of grapes comes from our own farms, situated in the best growing zones offered by this region. In the same province, in the zone of San Martín, it is placed the tomato-processing plant “Don Ambrosio”, producing the raw material for tomato sauces and puree. Also in San Rafael is placed a fruit processor for the packaging of jams and marmalades.
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