play an important role in the development of milk production in Turkey, allow sugar producers of natural and fresh flavors in our meals. SEK ensures the development of the production of milk and dairy products to consumers in Turkey and healthy, hygienic, in order to provide the highest quality and most natural products was established under the Ministry of Agriculture and Rural Affairs in 1963. From 1968 until 1995, he continued his activities as State Economic Enterprises. SEK, which has made many firsts in its sector, produced the first pasteurized milk and the first homogenized yogurt. SEK, which continues innovations in milk and dairy products; first introduced the cheese to the consumer. In addition, the first time to offer cheese and whipped cream cheese to consumers in the vacuum packaging (inside the air).
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