GRILLY Kräuterferkel are raised in an innovative feeding process with natural herbs on our own farm and on selected Austrian farms. A series of experiments with 400 piglets was launched in 2003 with the Med. Vet. University of Vienna. This study showed the detection of a reduction of cholesterol oxides (which can be the cause of atherosclerosis and cancer) and fatal oxidation products in the meat by the feeding of natural herbs to piglets.
