Our pigs come mainly from East and West Flanders and are carefully selected according to weight, conformation of the muscles and percentage of lean meat. In addition, a strict check of the health and degradation of the animals takes place. All these pigs are slaughtered and qualified in an animal-friendly way in Exportslachthuis Tielt (EG 17). Thanks to a combination of master craftsmanship and state-of-the-art technology, on the one hand the manual and on the other hand the TRI-camera classification, the pig halves are already classified in Exportslachthuis Tielt (EG 17) according to the wishes of the customer, each technical piece is individually and with an eye for detail assessed on the basis of.
