The authentic arrosticini of Abruzzes are made with a simple skewer of viande: they are the symbol of the culinary tradition of the Central Region of Italy. Preparations are made according to the nature of the seasonings, the preparation of herbal aromatics and grilled springs over the braises, the arrostic use of the palais with a unique texture and texture delicacy. Chaque bouchée évoque l'essence même de la cuisine italienne rustique et authentic, offering an incomparable gastronomic experience. Dégustez les véritables arrosticini des Abruzzes et laissez-vous transporter vers les collines verdoyantes et les villages pittoresques de cette région emblemématique.
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