PASTEURIZADOS CIES is a project launched by entrepreuners with over 30 years experience in the field of seafood. It is the result of their concern to find new ways to market Galician seafood what has allowed to reach this most appreciated product in markets where, otherwise, it would almost impossible to find. We specialize in the pasteurization of all types of mollusks, having a wide range of products we sell in two formats: refrigerated/chilled or frozen. From these, the Pasteurized Galician Mussel is both the most demanded and where much of our production is based on. Our facilities - equipped with the latest specialist machinery for pasteurization of all types of seafood - are located in the Rias Baixas, where the shellfish removed have the best quality in the world. The product undergoes a heating process which renders all vegetative forms inactivate of bacteria that may be present. Thus enabling to extend the life of the product without losing the organoleptic characteristics/features of freshly cooked seafood. Our products keep the original flavor and taste of fresh products. They contain no preservatives, coloring or additives, are rich in protein, minerals and vitamins, low in calories and have a high nutritional value. They are also available all year round, showing no performance problems and always keeping their quality. Our philosophy is ensuring the quality and control in all phases of production and maintaining a constant innovation in response to new market demands. We firmly believe in a project based on the quality of raw materials and our product, our staff competence, our industry expertise and our goal in achieving 100% customer satisfaction.
